SS - Maiden the Shade Clone

All Grain Recipe

Submitted By: spo (Shared)
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Brewer: Double S
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.41 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: 1 - Sabat All Grain
Bitterness: 74.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: 1 - Light Body (148)
Est FG: 1.009 SG (2.3° P)Fermentation: 1 - Cold Crash plus Dry Hop
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.26 gal Las Virgenes Municipal Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10 lbs 9.84 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
2 lbs 1.97 oz Barley, Flaked (1.7 SRM) Grain 4
1 lbs 6.64 oz Vienna Malt (3.5 SRM) Grain 5
0.54 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.54 oz Palisade [7.5%] - Boil 60 min Hops 7
0.54 oz Centennial [10.0%] - Boil 30 min Hops 8
0.31 oz Simcoe [13.0%] - Boil 15 min Hops 9
0.31 oz Summit [17.0%] - Boil 15 min Hops 10
0.50 Whirlfloc Tablet (Boil 10 min) Misc 11
0.99 oz Crystal [3.5%] - Boil 5 min Hops 12
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 13
1.00 oz Simcoe [13.0%] - Dry Hop 10 days Hops 14
1.00 oz Summit [17.0%] - Dry Hop 10 days Hops 15

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