Ingredients
Amount |
Name |
Type |
# |
8.26 gal |
Las Virgenes Municipal |
Water |
1 |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
10 lbs 9.84 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
2 lbs 1.97 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
1 lbs 6.64 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
0.54 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
0.54 oz |
Palisade [7.5%] - Boil 60 min |
Hops |
7 |
0.54 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
8 |
0.31 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
9 |
0.31 oz |
Summit [17.0%] - Boil 15 min |
Hops |
10 |
0.50 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
11 |
0.99 oz |
Crystal [3.5%] - Boil 5 min |
Hops |
12 |
1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
13 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 10 days |
Hops |
14 |
1.00 oz |
Summit [17.0%] - Dry Hop 10 days |
Hops |
15 |