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All day 100L 
All Grain Recipe
Submitted By: andregalo (Shared)Members can download and share recipes
| Brewer: André Galo | |
| Batch Size: 26.42 gal | Style: American IPA (14B) |
| Boil Size: 29.88 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Panela 100L |
| Bitterness: 41.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 48 lbs 8.03 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 2.47 oz | Simcoe [13.0%] - Boil 50 min | Hops | 4 |
| 2.47 oz | Amarillo Gold [8.5%] - Boil 20 min | Hops | 5 |
| 2.29 oz | Simcoe [13.0%] - Boil 20 min | Hops | 6 |
| 2.47 oz | Amarillo Gold [8.5%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |