Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pale Malt, Maris Otter (Muntons) (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Pale Malt (2 Row) Bel (Castle Malting) (3.0 SRM) |
Grain |
2 |
8.82 oz |
Munich Malt (Castle Malting) (9.0 SRM) |
Grain |
3 |
8.82 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
5.29 oz |
Cara Blond 20 (Castle Malting) (10.2 SRM) |
Grain |
5 |
5.29 oz |
Light Crystal EBC 150 (Muntons) (76.1 SRM) |
Grain |
6 |
1.76 oz |
Dark Crystal EBC 400 (Muntons) (3.0 SRM) |
Grain |
7 |
0.88 oz |
Northern Brewer [10.5%] - Boil 60 min |
Hops |
8 |
0.71 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
0.35 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
10 |
0.71 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
11 |
0.71 oz |
Goldings, East Kent [5.0%] - Boil 2 min |
Hops |
12 |
0.71 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
13 |