American Pale Ale #2

Brewer: Andreas Hanssen Vang
Batch Size: 6.08 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.82 gal	Style Guide: BJCP 1999
Color: 7.6 SRM	Equipment: Mitt utstyr
Bitterness: 40.7 IBUs	Boil Time: 60 min
Est OG: 1.052 (13.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Malt, Maris Otter (Muntons) (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Pale Malt (2 Row) Bel (Castle Malting) (3.0 SRM)	Grain	2
8.82 oz	Munich Malt (Castle Malting) (9.0 SRM)	Grain	3
8.82 oz	Wheat Malt, Bel (2.0 SRM)	Grain	4
5.29 oz	Cara Blond 20 (Castle Malting) (10.2 SRM)	Grain	5
5.29 oz	Light Crystal EBC 150 (Muntons) (76.1 SRM)	Grain	6
1.76 oz	Dark Crystal EBC 400 (Muntons) (3.0 SRM)	Grain	7
0.88 oz	Northern Brewer [10.5%] - Boil 60 min	Hops	8
0.71 oz	Cascade [5.5%] - Boil 15 min	Hops	9
0.35 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	10
0.71 oz	Cascade [5.5%] - Boil 2 min	Hops	11
0.71 oz	Goldings, East Kent [5.0%] - Boil 2 min	Hops	12
0.71 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	13

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