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American Pale Ale #2 
All Grain Recipe
Submitted By: AndreasHV (Shared)Members can download and share recipes
| Brewer: Andreas Hanssen Vang | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 1999 |
| Color: 7.6 SRM | Equipment: Mitt utstyr |
| Bitterness: 40.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (Muntons) (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Pale Malt (2 Row) Bel (Castle Malting) (3.0 SRM) | Grain | 2 |
| 8.82 oz | Munich Malt (Castle Malting) (9.0 SRM) | Grain | 3 |
| 8.82 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 5.29 oz | Cara Blond 20 (Castle Malting) (10.2 SRM) | Grain | 5 |
| 5.29 oz | Light Crystal EBC 150 (Muntons) (76.1 SRM) | Grain | 6 |
| 1.76 oz | Dark Crystal EBC 400 (Muntons) (3.0 SRM) | Grain | 7 |
| 0.88 oz | Northern Brewer [10.5%] - Boil 60 min | Hops | 8 |
| 0.71 oz | Cascade [5.5%] - Boil 15 min | Hops | 9 |
| 0.35 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 10 |
| 0.71 oz | Cascade [5.5%] - Boil 2 min | Hops | 11 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 2 min | Hops | 12 |
| 0.71 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 13 |