Bratwurst black IPA

All Grain Recipe

Submitted By: Kimveland (Shared)
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Batch Size: 9.51 galStyle: Imperial IPA (14C)
Boil Size: 13.09 galStyle Guide: BJCP 2008
Color: 32.6 SRMEquipment: Bratwurst
Bitterness: 83.8 IBUsBoil Time: 90 min
Est OG: 1.078 (18.8° P)Mash Profile: East ipa
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 6.41 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
14.11 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
14.11 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
14.11 oz Victory Malt (25.0 SRM) Grain 6
7.05 oz Chocolate Malt (350.0 SRM) Grain 7
14.11 oz Carafa III (525.0 SRM) Grain 8
1 lbs 5.16 oz Turbinado (10.0 SRM) Sugar 9
2.65 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.31 oz Centennial [10.0%] - Boil 10 min Hops 12
1.31 oz Cascade [5.5%] - Boil 10 min Hops 13
0.42 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 14
0.42 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 15
0.88 oz Centennial [10.0%] - Boil 5 min Hops 16
0.88 oz Cascade [5.5%] - Boil 5 min Hops 17
0.88 oz Cascade [5.5%] - Boil 0 min Hops 18
0.88 oz Centennial [10.0%] - Boil 0 min Hops 19
0.42 oz Columbia [5.5%] - Boil 0 min Hops 20
3.0 pkgs California Ale V (White Labs #WLP051) Yeast 21
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 22
1.23 oz Columbia [5.5%] - Dry Hop 10 days Hops 23
1.23 oz Centennial [10.0%] - Dry Hop 10 days Hops 24
1.23 oz Cascade [5.5%] - Dry Hop 10 days Hops 25
1.23 oz Columbia [5.5%] - Dry Hop 4 days Hops 26
1.23 oz Centennial [10.0%] - Dry Hop 4 days Hops 27
1.23 oz Cascade [5.5%] - Dry Hop 4 days Hops 28

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