John's Hand IPA

Batch Size: 21.00 gal	Style: American IPA (14B)
Boil Size: 23.00 gal	Style Guide: BJCP 2008
Color: 7.7 SRM	Equipment: Angry Squirrel Set up
Bitterness: 62.8 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.5° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
50 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
2 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	5
4.00 oz	Warrior [17.0%] - Boil 60 min	Hops	6
1.00 oz	Centennial [10.2%] - Boil 30 min	Hops	7
1.00 oz	Cascade [7.0%] - Boil 30 min	Hops	8
1.00 oz	Centennial [10.2%] - Boil 15 min	Hops	9
1.00 oz	Cascade [7.0%] - Boil 15 min	Hops	10
2.00 oz	Cascade [7.0%] - Boil 0 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
4.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	13

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