Oktoberfest - v1 
All Grain Recipe
Submitted By: Porterly (Shared)
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| Brewer: Eric Dorn | |
| Batch Size: 10.00 gal | Style: Oktoberfest/Märzen (3B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: TippedOver Maerzen |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 4 lbs 12.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 4 lbs 12.00 oz |
Vienna Malt (Weissheimer) (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Amber Malt (22.0 SRM) |
Grain |
4 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 1 lbs |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
6 |
| 1 lbs |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
7 |
| 1.00 oz |
Hallertauer Mittelfrueh [4.6%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
9 |
| 2.00 oz |
Saaz [4.6%] - Boil 15 min |
Hops |
10 |
| 1.00 oz |
Hallertauer Mittelfrueh [4.6%] - Boil 15 min |
Hops |
11 |
| 1.0 pkgs |
White Labs WLP820 Octoberfest - Marzen ( #) |
Yeast |
12 |
Notes
http://www.whitelabs.com/yeast/wlp820-oktoberfestm%C3%A4rzen-lager-yeast?s=homebrewThis Recipe Has Not Been Rated
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