
En mild vinter 
All Grain Recipe
Submitted By: SirToby (Shared)Members can download and share recipes
Brewer: Tobias J Strand | |
Batch Size: 5.81 gal | Style: Mild (11A) |
Boil Size: 7.78 gal | Style Guide: BJCP 2008 |
Color: 19.4 SRM | Equipment: Elgryta |
Bitterness: 20.2 IBUs | Boil Time: 90 min |
Est OG: 1.037 (9.3° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 3.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 15.24 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 1 |
1 lbs 12.22 oz | Crystal 100 (55.8 SRM) | Grain | 2 |
7.05 oz | Special B (Castle Malting) (152.3 SRM) | Grain | 3 |
1.76 oz | Roasted Barley (761.4 SRM) | Grain | 4 |
0.88 oz | Goldings, East Kent [5.0%] - Boil 45 min | Hops | 5 |
0.88 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |
1.16 tsp | Yeast Nutrient (Boil 15 min) | Misc | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |