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En mild vinter 
All Grain Recipe
Submitted By: SirToby (Shared)Members can download and share recipes
| Brewer: Tobias J Strand | |
| Batch Size: 5.81 gal | Style: Mild (11A) |
| Boil Size: 7.78 gal | Style Guide: BJCP 2008 |
| Color: 19.4 SRM | Equipment: Elgryta |
| Bitterness: 20.2 IBUs | Boil Time: 90 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 15.24 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Crystal 100 (55.8 SRM) | Grain | 2 |
| 7.05 oz | Special B (Castle Malting) (152.3 SRM) | Grain | 3 |
| 1.76 oz | Roasted Barley (761.4 SRM) | Grain | 4 |
| 0.88 oz | Goldings, East Kent [5.0%] - Boil 45 min | Hops | 5 |
| 0.88 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |
| 1.16 tsp | Yeast Nutrient (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |