Ruined In
All Grain Recipe
Submitted By: mandrewbot3k (Shared)Members can download and share recipes
Brewer: Andrew Malizia and Tom Roe | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 8.46 gal | Style Guide: BJCP 2008 |
Color: 7.8 SRM | Equipment: Andrew and Tom |
Bitterness: 96.6 IBUs | Boil Time: 90 min |
Est OG: 1.096 (22.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
ABV: 9.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs 9.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 5.00 oz | Victory Malt (25.0 SRM) | Grain | 2 |
2.15 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 90 min | Hops | 3 |
3.30 oz | Chinook [13.0%] - Steep 5 min | Hops | 4 |
3.30 oz | Crystal [3.5%] - Steep 5 min | Hops | 5 |
1.00 oz | Simcoe [13.0%] - Dry Hop 0 days | Hops | 6 |
0.50 oz | Crystal [3.5%] - Dry Hop 0 days | Hops | 7 |