Ruined In

All Grain Recipe

Submitted By: mandrewbot3k (Shared)
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Brewer: Andrew Malizia and Tom Roe
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.46 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Andrew and Tom
Bitterness: 96.6 IBUsBoil Time: 90 min
Est OG: 1.096 (22.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 9.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 5.00 oz Victory Malt (25.0 SRM) Grain 2
2.15 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 90 min Hops 3
3.30 oz Chinook [13.0%] - Steep 5 min Hops 4
3.30 oz Crystal [3.5%] - Steep 5 min Hops 5
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 6
0.50 oz Crystal [3.5%] - Dry Hop 0 days Hops 7

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