Mark's Wheatwine

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.50 galStyle: Wheatwine (22D)
Boil Size: 8.88 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Blichmann Equipment
Bitterness: 59.0 IBUsBoil Time: 120 min
Est OG: 1.100 (23.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.6° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Buffalo, NY Water Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
2 lbs Rice Hulls (0.0 SRM) Adjunct 3
12 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 4
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
12.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 6
2.00 oz Centennial [10.0%] - Boil 60 min Hops 7
0.20 oz Galaxy [14.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.80 oz Galaxy [14.0%] - Boil 1 min Hops 10
1 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 11
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