Noble Ale

Brewer: Kevin Deise
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 5.96 gal	Style Guide: BJCP 2008
Color: 4.2 SRM	Equipment: Randy's Equipment
Bitterness: 39.3 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	2
0.33 oz	Hallertauer Hersbrucker [4.0%] - Boil 60 min	Hops	3
0.33 oz	Hallertauer Mittelfrueh [4.1%] - Boil 60 min	Hops	4
0.33 oz	Saaz [3.5%] - Boil 60 min	Hops	5
0.33 oz	Spalter [4.5%] - Boil 60 min	Hops	6
0.33 oz	Tettnang (Tettnang Tettnager) [4.5%] - Boil 60 min	Hops	7
0.33 oz	Hallertauer Hersbrucker [4.0%] - Boil 15 min	Hops	8
0.33 oz	Hallertauer Mittelfrueh [4.1%] - Boil 15 min	Hops	9
0.33 oz	Saaz [3.5%] - Boil 15 min	Hops	10
0.33 oz	Spalter [4.5%] - Boil 15 min	Hops	11
0.33 oz	Tettnang (Tettnang Tettnager) [4.5%] - Boil 15 min	Hops	12
0.33 oz	Hallertauer Hersbrucker [4.0%] - Steep 10 min	Hops	13
0.33 oz	Hallertauer Mittelfrueh [4.1%] - Steep 10 min	Hops	14
0.33 oz	Saaz [3.5%] - Steep 10 min	Hops	15
0.33 oz	Spalter [4.5%] - Steep 10 min	Hops	16
0.33 oz	Tettnang (Tettnang Tettnager) [4.5%] - Steep 10 min	Hops	17
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	18
1.00 oz	Saaz [3.5%] - Dry Hop 7 days	Hops	19
0.40 oz	Hallertauer Hersbrucker [4.0%] - Dry Hop 7 days	Hops	20
0.40 oz	Hallertauer Mittelfrueh [4.1%] - Dry Hop 7 days	Hops	21
0.40 oz	Spalter [4.5%] - Dry Hop 7 days	Hops	22
0.40 oz	Tettnang (Tettnang Tettnager) [4.5%] - Dry Hop 7 days	Hops	23

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