Noble Ale

All Grain Recipe

Submitted By: HazardousBrewer (Shared)
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Brewer: Kevin Deise
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Randy's Equipment
Bitterness: 39.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carapils (Briess) (1.5 SRM) Grain 2
0.33 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 3
0.33 oz Hallertauer Mittelfrueh [4.1%] - Boil 60 min Hops 4
0.33 oz Saaz [3.5%] - Boil 60 min Hops 5
0.33 oz Spalter [4.5%] - Boil 60 min Hops 6
0.33 oz Tettnang (Tettnang Tettnager) [4.5%] - Boil 60 min Hops 7
0.33 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 8
0.33 oz Hallertauer Mittelfrueh [4.1%] - Boil 15 min Hops 9
0.33 oz Saaz [3.5%] - Boil 15 min Hops 10
0.33 oz Spalter [4.5%] - Boil 15 min Hops 11
0.33 oz Tettnang (Tettnang Tettnager) [4.5%] - Boil 15 min Hops 12
0.33 oz Hallertauer Hersbrucker [4.0%] - Steep 10 min Hops 13
0.33 oz Hallertauer Mittelfrueh [4.1%] - Steep 10 min Hops 14
0.33 oz Saaz [3.5%] - Steep 10 min Hops 15
0.33 oz Spalter [4.5%] - Steep 10 min Hops 16
0.33 oz Tettnang (Tettnang Tettnager) [4.5%] - Steep 10 min Hops 17
1.0 pkgs California Ale (White Labs #WLP001) Yeast 18
1.00 oz Saaz [3.5%] - Dry Hop 7 days Hops 19
0.40 oz Hallertauer Hersbrucker [4.0%] - Dry Hop 7 days Hops 20
0.40 oz Hallertauer Mittelfrueh [4.1%] - Dry Hop 7 days Hops 21
0.40 oz Spalter [4.5%] - Dry Hop 7 days Hops 22
0.40 oz Tettnang (Tettnang Tettnager) [4.5%] - Dry Hop 7 days Hops 23

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