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All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve Gruver | |
| Batch Size: 10.50 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 15.44 gal | Style Guide: BJCP 2008 |
| Color: 24.0 SRM | Equipment: Gruver Profile-- All Grain |
| Bitterness: 15.0 IBUs | Boil Time: 120 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 6 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 4 |
| 1 lbs 0.07 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 5 |
| 1.00 oz | Saaz [3.1%] - Boil 110 min | Hops | 6 |
| 1.00 oz | Saaz [3.1%] - Boil 100 min | Hops | 7 |
| 1.16 oz | Saaz [4.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Staro Prague Lager (Wyeast Labs #2782) | Yeast | 9 |
by embrassub