
Black Santa 
All Grain Recipe
Submitted By: SirToby (Shared)Members can download and share recipes
Brewer: Tobias J Strand | |
Batch Size: 5.81 gal | Style: American Stout (13E) |
Boil Size: 7.39 gal | Style Guide: BJCP 2008 |
Color: 35.8 SRM | Equipment: Elgryta |
Bitterness: 54.7 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 11.46 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 1 |
2 lbs 12.09 oz | Munich (10.2 SRM) | Grain | 2 |
1 lbs 4.74 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
1 lbs 1.64 oz | Cara Plus 150 (86.3 SRM) | Grain | 4 |
7.05 oz | Roasted Barley (761.4 SRM) | Grain | 5 |
3.53 oz | Black (761.4 SRM) | Grain | 6 |
1.41 oz | Northern Brewer [10.6%] - Boil 60 min | Hops | 7 |
0.35 oz | Amarillo Gold [8.5%] - Boil 30 min | Hops | 8 |
0.35 oz | Cascade [5.5%] - Boil 10 min | Hops | 9 |
0.35 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 10 |
0.35 oz | Amarillo Gold [8.5%] - Boil 1 min | Hops | 11 |
0.35 oz | Cascade [5.5%] - Boil 1 min | Hops | 12 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 13 |