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Velvet Merlinesque 
All Grain Recipe
Submitted By: kerklein2 (Shared)Members can download and share recipes
| Brewer: Shaun Stelley | |
| Batch Size: 10.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 13.13 gal | Style Guide: BJCP 2008 |
| Color: 28.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 30.3 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 1 Step, 154F 90min |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 6 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 7 |
| 1.00 oz | Warrior [16.0%] - Boil 90 min | Hops | 8 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 9 |