Bryaner Weisse [2 bbl cloud]

All Grain Recipe

Submitted By: brundage (Shared)
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Brewer: Dean
Batch Size: 66.96 galStyle: Bryaner Weisse (2B )
Boil Size: 80.98 galStyle Guide: New Republic Brewing
Color: 4.0 SRMEquipment: 2 BBL
Bitterness: 14.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Bryaner Weisse
Est FG: 1.010 SG (2.5° P)Fermentation: Kadigan
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
66.96 gal Skylight Water 1
38.26 g Calcium Chloride (Mash 60 min) Misc 2
12.75 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
88 lbs 2.96 oz Premium Pilsen (1.9 SRM) Grain 4
41 lbs 14.21 oz White Wheat (2.5 SRM) Grain 5
12 lbs 7.95 oz White Wheat (2.5 SRM) Grain 6
0.00 ml Phosphoric Acid (Mash 30 min) Misc 7
4.23 oz Perle [9.4%] - Boil 60 min Hops 8
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 9

Notes

Recipe ------- 30 mins into mash add 85% phosphoric acid until pH drops to 4.5 Sour in kettle until pH is 3.5 Maintain 110 degrees F in kettle 24 hours while souring

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