Bryaner Weisse [2 bbl cloud] 
All Grain Recipe
Submitted By: brundage (Shared)
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| Brewer: Dean | |
| Batch Size: 66.96 gal | Style: Bryaner Weisse (2B ) |
| Boil Size: 80.98 gal | Style Guide: New Republic Brewing |
| Color: 4.0 SRM | Equipment: 2 BBL |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Bryaner Weisse |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Kadigan |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 66.96 gal |
Skylight |
Water |
1 |
| 38.26 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 12.75 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 88 lbs 2.96 oz |
Premium Pilsen (1.9 SRM) |
Grain |
4 |
| 41 lbs 14.21 oz |
White Wheat (2.5 SRM) |
Grain |
5 |
| 12 lbs 7.95 oz |
White Wheat (2.5 SRM) |
Grain |
6 |
| 0.00 ml |
Phosphoric Acid (Mash 30 min) |
Misc |
7 |
| 4.23 oz |
Perle [9.4%] - Boil 60 min |
Hops |
8 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
9 |
Notes
Recipe
-------
30 mins into mash add 85% phosphoric acid until pH drops to 4.5
Sour in kettle until pH is 3.5
Maintain 110 degrees F in kettle 24 hours while souringThis Recipe Has Not Been Rated
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