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Barleywine 
All Grain Recipe
Submitted By: schaez (Shared)Members can download and share recipes
| Brewer: Schaez and Scott | |
| Batch Size: 11.00 gal | Style: English Barleywine (19B) |
| Boil Size: 15.48 gal | Style Guide: BJCP 2008 |
| Color: 18.9 SRM | Equipment: Schaez |
| Bitterness: 63.0 IBUs | Boil Time: 120 min |
| Est OG: 1.104 (24.7° P) | Mash Profile: My Mash |
| Est FG: 1.024 SG (6.1° P) | Fermentation: My Aging Profile |
| ABV: 10.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 40 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 4 lbs | Crystal, Dark (Simpsons) (80.0 SRM) | Grain | 2 |
| 3 lbs | Barley, Flaked (Briess) (1.7 SRM) | Grain | 3 |
| 2.30 oz | Chinook [12.5%] - Boil 60 min | Hops | 4 |
| 1.20 oz | Magnum [13.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Goldings, East Kent [6.4%] - Boil 15 min | Hops | 6 |
| 2.00 oz | Fuggles [5.0%] - Boil 5 min | Hops | 7 |
| 0.5 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |