Hot Chocolate (1 ratings)

All Grain Recipe

Submitted By: keano41 (Shared)
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Brewer: Keanan Ludeman
Batch Size: 11.00 galStyle: Sweet Stout (13B)
Boil Size: 14.18 galStyle Guide: BJCP 2008
Color: 39.7 SRMEquipment: 15.5 Gal Keggle / 15 Gallon Mash Tun
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 8.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
27 lbs 12.80 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 8.00 oz Black Barley (Stout) (500.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs Chocolate Malt (450.0 SRM) Grain 5
4.22 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
2.20 items Whirlfloc Tablet (Boil 15 min) Misc 7
16.00 oz Cocoa (Boil 5 min) Misc 8
1.00 tbsp Cayanne (Boil 0 min) Misc 9
1.0 pkgs London Ale (Wyeast Labs #1028) Yeast 10
2.20 tsp Yeast Nutrient (Primary 3 days) Misc 11

Ratings

Tasty

by Eric777

This is a good good good beer! I recommend it!!!!

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