Allagash Belgian Stout (1.1) - Recipe

Allagash Belgian Stout (1.1) (1 ratings)

Brewer: Steve Gruver
Batch Size: 10.25 gal	Style: Belgian Dark Strong Ale (18E)
Boil Size: 14.70 gal	Style Guide: BJCP 2008
Color: 50.1 SRM	Equipment: Gruver Profile-- All Grain
Bitterness: 42.8 IBUs	Boil Time: 90 min
Est OG: 1.077 (18.5° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 12.61 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	1
5 lbs 2.77 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs 13.90 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	3
2 lbs 4.79 oz	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs 6.99 oz	Munich 20L (Briess) (20.0 SRM)	Grain	5
1 lbs 6.99 oz	Wheat, Torrified (1.7 SRM)	Grain	6
1 lbs 6.95 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	7
13.77 oz	Chocolate (Briess) (350.0 SRM)	Grain	8
6.88 oz	Black (Patent) Malt (500.0 SRM)	Grain	9
1.59 oz	Galena [12.5%] - Boil 60 min	Hops	10
0.53 oz	Palisade [7.5%] - Boil 60 min	Hops	11
0.35 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	12
0.28 oz	Fuggles [4.5%] - Boil 15 min	Hops	13
1 lbs	Candi Sugar, Dark [Boil for 15 min] (275.0 SRM)	Sugar	14
1.0 pkgs	Abbey Ale (White Labs #WLP530)	Yeast	15