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Pumpkin Ale 
All Grain Recipe
Submitted By: hboiardt (Shared)Members can download and share recipes
| Brewer: Henric | |
| Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 7.06 gal | Style Guide: BJCP 2008 |
| Color: 17.4 SRM | Equipment: My Keggle |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 14.00 oz | Pumpkin (3.0 SRM) | Adjunct | 1 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 2 lbs 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 2 lbs 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 6 |
| 2.00 oz | Fuggle [3.8%] - Boil 60 min | Hops | 7 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 4.00 tsp | Pumpkin Spice (Boil 0 min) | Misc | 9 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |