Pumpkin Ale

All Grain Recipe

Submitted By: hboiardt (Shared)
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Brewer: Henric
Batch Size: 5.50 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.06 galStyle Guide: BJCP 2008
Color: 17.4 SRMEquipment: My Keggle
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 14.00 oz Pumpkin (3.0 SRM) Adjunct 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs 4.00 oz Biscuit Malt (23.0 SRM) Grain 4
2 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Barley, Flaked (1.7 SRM) Grain 6
2.00 oz Fuggle [3.8%] - Boil 60 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
4.00 tsp Pumpkin Spice (Boil 0 min) Misc 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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