BeerSmith™ Recipes and Web Editor
Grog Mk I 
Extract Recipe
Submitted By: jtoenjes (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Mild (11A) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 15.2 SRM | Equipment: My equipment |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 1 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 4 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 4 |
| 4.00 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 8.00 oz | Honey (1.0 SRM) | Sugar | 6 |
| 0.50 oz | Galena [14.1%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |