American Wheat 
All Grain Recipe
Submitted By: leahyb (Shared)
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| Brewer: Ben L | |
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 12.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
1 |
| 4 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
3 |
| 0.75 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
4 |
| 0.75 oz |
Coriander Seed (Boil 5 min) |
Misc |
5 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
6 |
Taste Notes
Awsome very orange maybe a bit too much corianderNotes
Used .75 oz tangerine peel plus 1 oz orange peel used 1 oz coriander us-05 This Recipe Has Not Been Rated
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