Kentucky Common 5Gal

All Grain Recipe

Submitted By: smoorenc (Shared)
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Brewer: Scott Moore
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: Scott (10 Gal/37.8 L) - All Grain
Bitterness: 29.1 IBUsBoil Time: 90 min
Est OG: 1.039 (9.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.60 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.06 tsp Calcium Carbonate (Mash 60 min) Misc 3
0.06 tsp Calcium Chloride (Mash 60 min) Misc 4
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs Corn, Flaked (1.3 SRM) Grain 6
1 lbs Rye, Flaked (2.0 SRM) Grain 7
5.12 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
2.21 oz Black (Patent) Malt (500.0 SRM) Grain 9
1.00 oz Cluster [7.0%] - Boil 60 min Hops 10
0.30 oz Hallertauer [4.8%] - Boil 15 min Hops 11
1.00 pint Karo Syrup Dark (Boil 5 min) Misc 12
0.50 lbs Brown Sugar. Light (Boil 5 min) Misc 13
1.0 pkgs Tennessee Whiskey Yeast (White Labs #WLP050) Yeast 14

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