Kentucky Common 5Gal

Brewer: Scott Moore
Batch Size: 5.00 gal	Style: American Amber Ale (10B)
Boil Size: 7.74 gal	Style Guide: BJCP 2008
Color: 11.7 SRM	Equipment: Scott (10 Gal/37.8 L) - All Grain
Bitterness: 29.1 IBUs	Boil Time: 90 min
Est OG: 1.039 (9.7° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 4.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.60 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
0.50 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.06 tsp	Calcium Carbonate (Mash 60 min)	Misc	3
0.06 tsp	Calcium Chloride (Mash 60 min)	Misc	4
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
1 lbs	Corn, Flaked (1.3 SRM)	Grain	6
1 lbs	Rye, Flaked (2.0 SRM)	Grain	7
5.12 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	8
2.21 oz	Black (Patent) Malt (500.0 SRM)	Grain	9
1.00 oz	Cluster [7.0%] - Boil 60 min	Hops	10
0.30 oz	Hallertauer [4.8%] - Boil 15 min	Hops	11
1.00 pint	Karo Syrup Dark (Boil 5 min)	Misc	12
0.50 lbs	Brown Sugar. Light (Boil 5 min)	Misc	13
1.0 pkgs	Tennessee Whiskey Yeast (White Labs #WLP050)	Yeast	14

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