Hop Couple - Ryan and Scott - Recipe

Hop Couple - Ryan and Scott

Brewer: Scott and Ryan
Batch Size: 10.00 gal	Style: American IPA (14B)
Boil Size: 13.44 gal	Style Guide: BJCP 2008
Color: 7.8 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 52.3 IBUs	Boil Time: 60 min
Est OG: 1.087 (20.9° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
29 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
1 lbs	Caravienne Malt (22.0 SRM)	Grain	2
1 lbs	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	4
1.00 oz	Cascade Leaf [7.7%] - First Wort	Hops	5
1 lbs	Turbinado (10.0 SRM)	Sugar	6
2.00 oz	Apollo [17.0%] - Steep 30 min	Hops	7
2.00 oz	Simcoe Leaf [14.4%] - Steep 30 min	Hops	8
1.00 oz	Amarillo Gold [8.5%] - Steep 30 min	Hops	9
1.00 oz	Cascade Leaf [7.7%] - Steep 30 min	Hops	10
2.50 oz	Simcoe Leaf [14.4%] - Dry Hop 10 days	Hops	11
2.00 oz	Chinook Leaf [13.0%] - Dry Hop 10 days	Hops	12
1.40 oz	Galaxy Pellet [14.0%] - Dry Hop 10 days	Hops	13
1.20 oz	Citra Pellet [15.6%] - Dry Hop 10 days	Hops	14
1.00 oz	Cascade Leaf [7.7%] - Dry Hop 10 days	Hops	15
1.00 oz	Centennial Leaf [10.5%] - Dry Hop 10 days	Hops	16