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Bumble Wit (3.0) 
All Grain Recipe
Submitted By: smoorenc (Shared)Members can download and share recipes
| Brewer: Scott and Judy Moore | |
| Batch Size: 5.50 gal | Style: Witbier (16A) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Scott's - All Grain-org |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | White Wheat Malt (2.6 SRM) | Grain | 3 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 4.00 oz | Caravienne Malt (22.0 SRM) | Grain | 6 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Chamomile (Boil 60 min) | Misc | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 10 min | Hops | 10 |
| 2.00 items | Orange Zest (Boil 5 min) | Misc | 11 |
| 1.00 oz | Coriander Seed (Boil 5 min) | Misc | 12 |
| 2.00 lbs | Honey (Boil 1 min) | Misc | 13 |
| 0.50 oz | Centennial Leaf [10.5%] - Steep 5 min | Hops | 14 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 15 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 16 |