Matt's APA vers 1.1 (Pale 31 inspired clone) 
All Grain Recipe
Submitted By: Thure (Shared)
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| Brewer: Thure B. Harrington | |
| Batch Size: 7.13 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.45 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: My Equipment |
| Bitterness: 33.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 0.56 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
2 |
| 0.21 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
3 |
| 5.00 g |
Klarurt (Boil 10 min) |
Misc |
4 |
| 0.56 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
5 |
| 0.56 oz |
Nelson Sauvin [12.0%] - Steep 30 min |
Hops |
6 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
| 0.56 oz |
Centennial [11.0%] - Dry Hop 5 days |
Hops |
8 |
| 0.56 oz |
Nelson Sauvin [12.0%] - Dry Hop 5 days |
Hops |
9 |
Taste Notes
Right after the dryhop the flavor had some plastic-ish flavour component to it, but after a forthnight on keg the flavour has dissapeared and the beer now has a clean crisp hop profile with a sweetness to it. The flavour is tropical like a mango/papaya blend with a citrus follower flavour and goes over to a good bitterness with a hint of a grass component to it.
KlarUrt is fining like whirlflock. This Recipe Has Not Been Rated
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