Lazy Caribou Chocolate Porter

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 35.6 SRMEquipment: Lazy Caribou Brewery
Bitterness: 64.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs White Wheat Malt (2.0 SRM) Grain 2
14.00 oz Chocolate (Briess) (350.0 SRM) Grain 3
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
6.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.50 oz Centennial [8.9%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
0.75 oz Chinook [13.0%] - Boil 15 min Hops 8
0.50 oz Willamette [5.2%] - Boil 15 min Hops 9
2.0 pkgs Newcastle Dark Ale Yeast (Mangrove Jack's #M03) Yeast 10
4.00 oz Cacao Nibs (Secondary 0 min) Misc 11

Notes

An update on last years porter recipe with the addition of Cacao nibs

This Recipe Has Not Been Rated

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