Lazy Caribou Chocolate Porter 
All Grain Recipe
Submitted By: gregpietsch (Shared)
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| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 35.6 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 64.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 1 lbs |
White Wheat Malt (2.0 SRM) |
Grain |
2 |
| 14.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
4 |
| 6.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 1.50 oz |
Centennial [8.9%] - Boil 60 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 0.75 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
8 |
| 0.50 oz |
Willamette [5.2%] - Boil 15 min |
Hops |
9 |
| 2.0 pkgs |
Newcastle Dark Ale Yeast (Mangrove Jack's #M03) |
Yeast |
10 |
| 4.00 oz |
Cacao Nibs (Secondary 0 min) |
Misc |
11 |
Notes
An update on last years porter recipe with the addition of Cacao nibsThis Recipe Has Not Been Rated
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