Ordinary Bitter

All Grain Recipe

Submitted By: Maverick (Shared)
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Brewer: Maverick
Batch Size: 5.50 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 7.52 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Mav's BIAB (9 Gal Kettle) - BIAB
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Mav's Water (Nov 2012) Water 1
1.00 tsp Burton Water Salts (Mash 60 min) Misc 2
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.00 oz Amber Malt (22.0 SRM) Grain 5
1.00 oz Goldings, East Kent [5.5%] - Boil 60 min Hops 6
0.50 oz Goldings, East Kent [5.5%] - Boil 30 min Hops 7
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 items Wort Chiller (Boil 15 min) Misc 9
0.50 oz Goldings, East Kent [5.5%] - Boil 1 min Hops 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11

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