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Ila IPA 
All Grain Recipe
Submitted By: edahl (Shared)Members can download and share recipes
| Brewer: Eivind og Krister | |
| Batch Size: 13.21 gal | Style: English IPA (14A) |
| Boil Size: 13.95 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: Ila Dobbel |
| Bitterness: 54.5 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 25 lbs 14.28 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs 6.09 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs 5.43 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 2.39 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 3.53 oz | Target [11.0%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Fuggles [4.5%] - Boil 30 min | Hops | 7 |
| 0.66 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |