Dr. Tomahawk IPA 
All Grain Recipe
Submitted By: bcblase (Shared)
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| Brewer: Brad Blase | |
| Batch Size: 5.02 gal | Style: American IPA (14B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Brad All Grain (10 Gal/40 L) - BIAB |
| Bitterness: 77.1 IBUs | Boil Time: 70 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
2 |
| 1.00 oz |
Columbus (Tomahawk) [16.3%] - Boil 70 min |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
4 |
| 2.00 oz |
Columbus (Tomahawk) [16.3%] - Boil 5 min |
Hops |
5 |
| 2.00 oz |
Columbus (Tomahawk) [16.3%] - Boil 1 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Taste Notes
Single Hop IPA - very goodThis Recipe Has Not Been Rated
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