Honey Lemon Wheat 
All Grain Recipe
Submitted By: bcblase (Shared)
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| Brewer: Brad Blase | |
| Batch Size: 5.02 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.19 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Brad All Grain (10 Gal/40 L) - BIAB |
| Bitterness: 29.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pale Malt (2 Row) US (1.8 SRM) |
Grain |
1 |
| 4 lbs |
White Wheat Malt (3.2 SRM) |
Grain |
2 |
| 1.00 oz |
Willamette [5.3%] - Boil 60 min |
Hops |
3 |
| 4.00 oz |
Lemon Peel Zest (Boil 15 min) |
Misc |
4 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
5 |
| 1.00 oz |
Cascade [7.1%] - Boil 10 min |
Hops |
6 |
| 1 lbs 9.60 oz |
Honey (1.0 SRM) |
Sugar |
7 |
Taste Notes
Slight citrus, very smooth, good light summer beerThis Recipe Has Not Been Rated
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