Ila APA - Recipe - BeerSmith Cloud

Ila APA (1 ratings)

Brewer: Eivind Dahl
Batch Size: 13.21 gal	Style: American Pale Ale (10A)
Boil Size: 13.95 gal	Style Guide: BJCP 2008
Color: 6.1 SRM	Equipment: Ila Dobbel
Bitterness: 39.9 IBUs	Boil Time: 90 min
Est OG: 1.050 (12.5° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.47 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 6.80 oz	Vienna Malt (3.5 SRM)	Grain	2
1 lbs 5.16 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
10.58 oz	Amber Malt (22.0 SRM)	Grain	4
7.05 oz	Wheat Malt, Ger (2.0 SRM)	Grain	5
1.76 oz	Centennial [10.0%] - Boil 60 min	Hops	6
1.06 oz	Citra [12.0%] - Boil 30 min	Hops	7
1.06 oz	Cascade [5.5%] - Boil 10 min	Hops	8
0.66 tsp	Irish Moss (Boil 5 min)	Misc	9
4.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
1.41 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	11
0.71 oz	Citra [12.0%] - Dry Hop 7 days	Hops	12