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Red Ale 
All Grain Recipe
Submitted By: edahl (Shared)Members can download and share recipes
| Brewer: Erik and Eivind | |
| Batch Size: 6.60 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.08 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: Ila Standard |
| Bitterness: 40.9 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 14.48 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Amber Malt (22.0 SRM) | Grain | 3 |
| 2.47 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1.41 oz | Target [11.0%] - Boil 60 min | Hops | 5 |
| 1.41 oz | Fuggles [4.5%] - Boil 10 min | Hops | 6 |
| 1.41 oz | Fuggles [4.5%] - Dry Hop 14 days | Hops | 7 |