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Juleøl 2012 
All Grain Recipe
Submitted By: edahl (Shared)Members can download and share recipes
| Brewer: Eivind Dahl | |
| Batch Size: 6.60 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.08 gal | Style Guide: BJCP 2008 |
| Color: 20.0 SRM | Equipment: Ila Standard |
| Bitterness: 30.9 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 15.86 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 5.45 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 10.72 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 6.43 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.06 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 0.33 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.06 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 8 |