RED_1.1 
All Grain Recipe
Submitted By: FabioRJ (Shared)
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| Brewer: Fabio e Marcelo | |
| Batch Size: 5.81 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.92 gal | Style Guide: BJCP 2008 |
| Color: 16.4 SRM | Equipment: Panelas 36 e 38 |
| Bitterness: 33.3 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Alfa e Beta com Parada Proteica |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.66 gal |
Cascataí, Brasil |
Water |
1 |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Carared (20.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Caraaroma (130.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 0.78 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
6 |
| 0.35 oz |
Sylva [7.3%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
American Ale (Bio4 #SY025) |
Yeast |
8 |
Notes
Lavagem demorou por volta de 1 hora.
Calculo de perda de 1,5l na filtragem/lavagem
40 minutos para a fervura
Do calculo de água para a lavagem, não foram utilizados 4,4 lThis Recipe Has Not Been Rated
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