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Pilsner Urquell BYO (1.2) 
(1 ratings)
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve Gruver | |
| Batch Size: 10.50 gal | Style: Bohemian Pilsner ( 2C) |
| Boil Size: 13.85 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Steve's Setup |
| Bitterness: 39.5 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: My Mash |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.67 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 18 lbs 5.24 oz | Pilsner (2 Row) Bel (1.8 SRM) | Grain | 2 |
| 2 lbs 4.65 oz | Vienna Malt (Briess) (3.5 SRM) | Grain | 3 |
| 1 lbs 2.33 oz | Munich (Dingemans) (7.0 SRM) | Grain | 4 |
| 1 lbs 2.24 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 5.29 oz | Saaz [3.2%] - Boil 60 min | Hops | 6 |
| 3.88 oz | Saaz [3.2%] - Boil 30 min | Hops | 7 |
| 0.88 oz | Saaz [3.2%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Saaz [3.2%] - Steep 0 min | Hops | 9 |
| 2.3 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 10 |
by Deckerhaus