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Belyea Black 
All Grain Recipe
Submitted By: belyea (Shared)Members can download and share recipes
| Brewer: Sean Belyea | |
| Batch Size: 12.00 gal | Style: Dry Stout (13A) |
| Boil Size: 14.65 gal | Style Guide: BJCP 2008 |
| Color: 32.7 SRM | Equipment: Belyea Equipment |
| Bitterness: 36.4 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 14 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 4 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 2 lbs 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 4.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |