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Rauchbier_2 
All Grain Recipe
Submitted By: seiberdude (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Classic Rauchbier (22A) |
| Boil Size: 7.06 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.0 IBUs | Boil Time: 120 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 5.32 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 2.66 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs 2.66 oz | Smoked Malt (9.0 SRM) | Grain | 3 |
| 8.66 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.66 oz | Vienna Malt (3.5 SRM) | Grain | 5 |
| 3.47 oz | Carafa III (525.0 SRM) | Grain | 6 |
| 0.50 oz | Tettnang [4.5%] - Boil 105 min | Hops | 7 |
| 0.50 oz | Tettnang [4.5%] - Boil 90 min | Hops | 8 |
| 1.00 oz | Tettnang [4.5%] - Boil 15 min | Hops | 9 |
| 3.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 10 |