The Plinian Legacy

All Grain Recipe

Submitted By: JDoubleDuBB (Shared)
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Brewer: Dirty Trails Brewery
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 8.97 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: My Equipment
Bitterness: 157.2 IBUsBoil Time: 90 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Malteurop (3.0 SRM) Grain 1
12.00 oz Carapils (Briess) (1.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
0.25 oz Amarillo [8.4%] - First Wort Hops 4
10.00 oz HopShot [2.4%] - Boil 90 min Hops 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
1.00 oz Simcoe [13.1%] - Boil 20 min Hops 7
2.50 oz Simcoe [13.1%] - Boil 0 min Hops 8
1.50 oz Centennial [10.5%] - Boil 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 11
1.50 oz Columbus (Tomahawk) [16.3%] - Dry Hop 0 days Hops 12
0.50 oz Columbus (Tomahawk) [16.3%] - Dry Hop 0 days Hops 13
0.50 oz Simcoe [13.1%] - Dry Hop 0 days Hops 14
0.50 oz Simcoe [13.1%] - Dry Hop 0 days Hops 15
0.25 oz Amarillo [8.4%] - Dry Hop 0 days Hops 16
0.25 oz Centennial [10.5%] - Dry Hop 0 days Hops 17
0.25 oz Centennial [10.5%] - Dry Hop 0 days Hops 18
0.25 oz Centennial [10.5%] - Dry Hop 0 days Hops 19

Notes

Dry Hop Additions 10-14 Days Before Bottling (Done 4/20) --1.5 Oz Columbus, .5 oz Simcoe, .25oz Centennial, .25 oz Amarillo 4-5 Days before Bottling .5 oz Columbus, .5 oz Simcoe, .25 oz Centennial, .25 oz Amarillo

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