Party like it's 1810

Brewer: Boaz / Steve Jacobsen
Batch Size: 6.60 gal	Style: Imperial IPA (14C)
Boil Size: 8.55 gal	Style Guide: BJCP 2008
Color: 13.8 SRM	Equipment: Brew Pot (40L) and Cooler (33L)
Bitterness: 87.8 IBUs	Boil Time: 90 min
Est OG: 1.086 (20.7° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Single Stage
ABV: 10.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 14.48 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
3 lbs 4.91 oz	Munich I (Weyermann) (7.1 SRM)	Grain	2
1 lbs 5.16 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
8.11 oz	Carahell (Weyermann) (13.0 SRM)	Grain	4
3.88 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	5
1.59 oz	Cascade [6.1%] - First Wort	Hops	6
1.06 oz	Magnum [11.8%] - First Wort	Hops	7
0.53 oz	Perle [7.0%] - First Wort	Hops	8
2 lbs 3.27 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	9
1.06 oz	Cascade [6.1%] - Boil 15 min	Hops	10
1.06 oz	Hallertauer Mittelfrueh [4.5%] - Boil 15 min	Hops	11
1.06 oz	Perle [7.0%] - Boil 15 min	Hops	12
0.53 oz	Perle [7.0%] - Boil 15 min	Hops	13
1.06 oz	Cascade [6.1%] - Boil 0 min	Hops	14
0.53 oz	Perle [7.0%] - Boil 0 min	Hops	15
3.0 pkgs	San Diego Super Yeast (White Labb #WLP090)	Yeast	16
1.06 oz	Cascade [6.1%] - Dry Hop 7 days	Hops	17

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