Habañero Ale - Super kick 
Extract Recipe
Submitted By: carp3764 (Shared)
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| Brewer: The Beer Band | |
| Batch Size: 5.00 gal | Style: California Common Beer (7B) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 14.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 44.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
1 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 11.04 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 4.96 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 8 lbs 4.00 oz |
Amber Liquid Extract (12.5 SRM) |
Extract |
5 |
| 8.96 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
6 |
| 0.50 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Warrior [15.0%] - Boil 15 min |
Hops |
9 |
| 1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Warrior [15.0%] - Boil 5 min |
Hops |
11 |
| 1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
15 |
| 1.00 items |
Habañero - Vodka soaked (Secondary 7 days) |
Misc |
16 |
| 46.00 oz |
Vodka - Habanero soaked (Bottling 0 min) |
Misc |
17 |
Notes
Add 3 gallons of water and steep grains for 45 minutes at 155 F. Add extracts and stir until entirely dissolved and bring to boil, add hops as listed.
Primary fermentation for one week at 68 F. Cold-crash for two days. Rack to secondary and dry-hop/dry-habañero with 1 ounce Citra, 1 ounce Cascade, and 1 habañero chili pepper (pith, seeds, and all) for seven days. Cold-crash again for two days; rack to keg and force-carbonate or bottle with corn sugar and let stand at room temperature for 10 days. Great with BBQ or Mexican food.
NOTE: Important to taste the beer after secondary and while adding the vodka to make sure you don't overdo the heatThis Recipe Has Not Been Rated
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