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All Grain Recipe
Submitted By: mgbridges (Shared)
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| Brewer: Martin Bridges | |
| Batch Size: 5.55 gal | Style: English IPA (14A) |
| Boil Size: 7.60 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: Chilly bin plus keggle |
| Bitterness: 56.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 5.53 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 10.58 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 7.05 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 7.05 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 7.05 oz |
Carared (20.0 SRM) |
Grain |
5 |
| 3.53 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
6 |
| 1.23 oz |
Target [11.0%] - First Wort |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.41 oz |
Target [11.0%] - Boil 10 min |
Hops |
9 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 1.76 oz |
Target [11.0%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
West Yorkshire Ale (Wyeast Labs #1469PC) |
Yeast |
12 |
| 1.76 oz |
Target [11.0%] - Dry Hop 5 days |
Hops |
13 |
Notes
Based on Greig McGill's It Ain't Half Hot Mumbai recipe, with Carared subbing for the lighter crystals, and different bittering hops.
Pitched onto the yeast cake from a Mild.This Recipe Has Not Been Rated
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