Ingredients
Amount |
Name |
Type |
# |
19 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
6 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1 lbs 12.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
5.12 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
8.80 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
2.00 oz |
Galena [11.0%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Summit [17.0%] - Boil 60 min |
Hops |
7 |
2.00 oz |
Saphir [3.5%] - Boil 20 min |
Hops |
8 |
2.00 oz |
Chinook [11.8%] - Boil 10 min |
Hops |
9 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
2.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
2.00 oz |
Amarillo Gold [10.8%] - Boil 5 min |
Hops |
12 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
14 |
2.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
15 |