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Dos Gatos 16 Gal V1.2 
All Grain Recipe
Submitted By: BrokenOakBrewing (Shared)Members can download and share recipes
| Brewer: Ben Chill and Mark Akers | |
| Batch Size: 16.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 20.44 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: Boilermaker 33 Gallon Batch |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 8.00 oz | Grits (1.0 SRM) | Adjunct | 1 |
| 16 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4 lbs 1.69 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 11.03 oz | Chocolate Malt - Pale (Thomas Fawcett) (508.0 SRM) | Grain | 4 |
| 9.60 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 1.00 oz | Northern Brewer [6.0%] - Boil 60 min | Hops | 6 |
| 0.70 oz | Hallertauer [4.1%] - Boil 60 min | Hops | 7 |
| 0.60 oz | Northern Brewer [9.9%] - Boil 60 min | Hops | 8 |
| 1.60 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 10 |