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ApSim 
All Grain Recipe
Submitted By: linus (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 87.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 10.87 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 13.89 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1.09 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 3 |
| 0.73 oz | Simcoe [13.0%] - Boil 20 min | Hops | 4 |
| 0.73 oz | Simcoe [13.0%] - Boil 10 min | Hops | 5 |