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West Coast IPA 
All Grain Recipe
Submitted By: danielkazal (Shared)Members can download and share recipes
| Brewer: Daniel Kazal | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 11.67 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: My Equipment |
| Bitterness: 54.4 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 7 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |