Jordan's IPA v2 
All Grain Recipe
Submitted By: Jmharris87 (Shared)
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| Brewer: Jordan Harris | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.07 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: 15 Gal OBK Kettle |
| Bitterness: 61.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 7.88 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 4.26 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 10.45 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
| 10.45 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 0.50 oz |
Summit [14.2%] - Boil 60 min |
Hops |
5 |
| 1.05 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Summit [14.2%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
9 |
| 0.50 oz |
Summit [14.2%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
12 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
13 |
| 0.50 oz |
Summit [14.2%] - Dry Hop 4 days |
Hops |
14 |
Notes
Had a successful brew day, with the new hop spider and plate chiller. Strike water was 158 vs 156 from BS, and the initial resting temp was 152. Over the hour it dropped to 145. I put a hoody over the pot to insulate, and it was about 13 degrees outside.
Hit the estimated OG dead on at 1065. Added a gallon of water after the mash. The crush was very floury.
Plate chiller worked great. Gravity fed, chilled the whole pot in 13 mins. Need to make a stand for the chiller, and a dip tube/screen for the kettle.This Recipe Has Not Been Rated
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