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A. Porter - 25L 
Partial Mash Recipe
Submitted By: orenb (Shared)Members can download and share recipes
| Brewer: O&A (modified from Kerry B. Woods recipe) | |
| Batch Size: 6.60 gal | Style: Robust Porter (12B) |
| Boil Size: 5.94 gal | Style Guide: BJCP 2008 |
| Color: 33.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 10.58 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 10.58 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 5 lbs 8.18 oz | Pale Liquid Extract (8.0 SRM) | Extract | 5 |
| 1.06 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Magnum [14.6%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 8 |