SPQ CENT VII

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: My Equipment
Bitterness: 73.8 IBUsBoil Time: 60 min
Est OG: 1.041 (10.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Whitstable Water 1
1.79 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
14.11 oz Amber Malt (22.0 SRM) Grain 4
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
3.53 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
0.88 oz Centennial [10.0%] - First Wort Hops 7
5.43 g Epsom Salt (MgSO4) (Boil 60 min) Misc 8
1.07 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 9
1.76 oz Centennial [10.0%] - Boil 15 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
2.12 oz Centennial [10.0%] - Steep 15 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.76 oz Centennial [10.0%] - Dry Hop 5 days Hops 14

Notes

pitched onto EXP 366 yeast

This Recipe Has Not Been Rated

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