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ESB 3-12 
All Grain Recipe
Submitted By: MIKE1 (Shared)Members can download and share recipes
| Brewer: Darrell | |
| Batch Size: 5.25 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.92 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: 34 qt enamel pot and 10 gal Igloo cooler |
| Bitterness: 43.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Maris Otter (3.5 SRM) | Grain | 1 |
| 1 lbs | Dark Crystal Malt (77.0 SRM) | Grain | 2 |
| 1.50 oz | Perle [6.7%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Goldings, B.C. [4.2%] - Boil 20 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 6 |
| 0.53 tsp | Gelatin (Secondary 5 hours) | Misc | 7 |