CBF1

All Grain Recipe

Submitted By: AnthonyUK (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: 33l - BIAB
Bitterness: 23.1 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
0.78 oz Willamette [7.0%] - Boil 60 min Hops 3
1.06 oz Willamette [7.0%] - Boil 10 min Hops 4
1.23 oz Willamette [5.5%] - Boil 0 min Hops 5
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine