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CBF1 
All Grain Recipe
Submitted By: AnthonyUK (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: 33l - BIAB |
| Bitterness: 23.1 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 0.78 oz | Willamette [7.0%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Willamette [7.0%] - Boil 10 min | Hops | 4 |
| 1.23 oz | Willamette [5.5%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |