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Madamé 
All Grain Recipe
Submitted By: tobiasgoth (Shared)Members can download and share recipes
| Brewer: Tobias Göth | |
| Batch Size: 4.62 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: BIELMEIER (29 L) - BIAB |
| Bitterness: 26.6 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 7.05 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
| 1.05 oz | Styrian Goldings [5.4%] - Boil 65 min | Hops | 4 |
| 0.38 oz | Saaz [4.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 6 |